NUR (0302) 265 - Nutrition in Nursing: A Holistic Approach

Credits: 2

Grounded in a holistic framework, this course will focus on general concepts of nutrition in relation to the well being of the client. This course will develop a basic comprehension of nutrition relevant to the food pyramid with an emphasis on the role of nutrients in the human body and health promotion through nutrition. The impact of culture, spirituality, and biological factors, as well as psychosocial, economic, and ethical considerations will be included in relation to the nutritional well being of the client. Relevant and current research related to nutrition is included. The notion of food as pharmacy will be explored throughout. This course will foster understanding and strategies for promoting specific diets for individuals coping with pathology from prenatal development through death. Collaboration between the health care provider and the professional nutritional counselor will be included.

When Offered: Fall,Spring