BIO (0105) 423 - Physiological and Molecular Aspects of Nutrition

Credits: 3.00

Study the physiological, biochemical and molecular interactions related to nutrient utilizations through reading and discussion of original articles, including structure and function of vitamins, proteins, carbohydrates and lipids, hormonal control of eating satiety, metabolism, role of genetics in metabolic control, and physiology and molecular biology of taste and smell.

Gen Ed Learning Goal 1 COMMUNICATION–WRITTEN Distribution Requirement Natural Sciences

Prerequisite 1: CHE 112 BIO 112 BIO 224
Free Note: Meets Capstone Experience requirements if taken during last 2 semesters. Open to juniors and seniors. Students may not get additional credit for Nursing 265