2018-19 University Bulletin 
    
    Mar 28, 2024  
2018-19 University Bulletin [ARCHIVED CATALOG]

Emergency Services Administration, B.S.


NY State Program Code: 31712
HEGIS Code: 2199.00
CIP Code: 44.9999

This is a fully online program.

Candidates for this degree must have completed at least 120 credits, 30 of which must be taken in graded course work at the University. No more than 60 of the total credits may be awarded from prior learning. 50 credits in the major are required. In all cases, candidates must have a minimum cumulative grade-point average of 2.5.

The College of Professional and Continuing Studies General Education and Core Requirements


The College of Professional and Continuing Studies students must meet the requirement of four core courses and six distribution courses, as described here.

Requirements for the Bachelor of Science (B.S.) in Emergency Services Administration


Required GPA: 2.0
Credits Required for Major: 50
Credits Required to Graduate: 120

Semester Sequence


Degree: B.S.
Required GPA: 2.0
Credits Required for Major: 50
Credits Required to Graduate: 120

 
Requirements
Course Credits 0-30 31-60 61-90 91-120
    Fall Spring Fall Spring Fall Spring Fall Spring
0613-389: Conflict Management 4              
0210-262: Principles of Management 3              
Natural Science Electives 8    
0616-201: Principles in Emergency Services 3          
0616-301: Emergency Services Management & Administration 3              
0616-302: Legal Aspects of Emergency Services 3              
0616-304: Intro to Financial Concepts for Emergency Services 3              
0616-305: Emergency & Disaster Preparedness 3              
0616-306: Master Planning for Public Emergency Management 3              
0616-307: Occupational Safety & Health 3              
0616-308: Emergency Services Leadership 3              
0210-366: Organizational Behavior          
0637-404: Capstone I 4              
0637-405: Capstone II 4            
*For more information regarding our General Education and Core requirements, please contact an academic advisor