2013-14 University Bulletin 
    
    Mar 29, 2024  
2013-14 University Bulletin [ARCHIVED CATALOG]

Accounting, B.B.A.


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NY State Program Code: 04090
HEGIS Code:
0502.00
CIP Code
: 52.0301

125 credits including 86 credits required in the major

Though the recording of business and financial transactions is as old as civilization, the modern profession of accounting is one of constant change—in theories, regulations, and practices. Students acquire both the technical accounting knowledge and the analytical and managerial capabilities needed to apply that knowledge to complex business issues. Students are equipped to enter and perform with distinction in the public and private sectors.

The accounting profession is divided into two broad areas: financial and managerial accounting. Financial accounting involves the preparation and use of accounting information for external reporting. Managerial accounting relates to the preparation and use of accounting information to measure managerial performance and develop plans and controls within an organization.

Requirements for the Bachelor of Business Administration (B.B.A.) in Accounting


Required GPA: 2.3
Credits Required for Major: 86

Credits Required to Graduate: 125

Degree Requirements

The accounting major leads to the B.B.A. by successfully completing 125 credits of course work, consisting of 39 credits of General Education requirements  and liberal arts electives, 26 credits of liberal arts requirements, 33 credits of pre-core, business core, and capstone requirements, and 27 credits of upper-level accounting courses including 3 credits of commercial law.

A total of 15 accounting credits only may be transferred from a two-year college. These 15 credits must be from basic, intermediate, and cost accounting courses. No credit for other accounting courses can be accepted toward fulfilling the degree requirements.

Semester Sequence


Degree: B.B.A.
Required GPA: 2.3
Credits Required for Major: 86
Credits Required to Graduate: 125

 
Requirements
Course Credits Freshmen Sophomore Junior Senior
    Fall Spring Fall Spring Fall Spring Fall Spring
ACC (0201) 101 Principles of Accounting I 3              
BUS (0204) 162 Introduction to Business 3 or            
ECA (0203) 111 The Price System 3 or            
MGT (0210) 262 Principles of Management 3 or            
ECA (0203) 112 The National Economy 3 or            
ACC (0201) 102 Principles of Accounting II 3              
BUS (0204) 250 Business Law I 3              
ACC (0201) 201 Intermediate Accounting I 3              
MTH (0144) 110 Pre-Calculus 3              
DSC (0207) 271 Information Technology and Applications 4     or        
BUS (0204) 251 Business Law II 3              
ACC (0201) 202 Intermediate Accounting II 3              
BUS (0204) 267 Business Communications 3     or        
DSC (0207) 272 Analytical and Statistical Modeling 4       or      
ACC (0201) 203 Cost Accounting 3       or      
ECA (0203) 251 Money & Banking 3     or      
FIN (0209) 330 Managerial Finance 3         or    
MGT (0210) 366 Organizational Behavior 3         or    
SPE (0876) 110 Oral Communications
or
SPE (0876) 112 Public Speaking
3     or or    
ACC (0201) 303 Principles of Auditing 3         or    
MKT (0212) 280 Marketing 3       or or    
ACC (0201) 401 Federal Income Tax I 3         or  
ACC (0201) 403 Advanced Accounting 3             or
BUS (0204) 341 International Business 3         or  
DSC (0207) 373 Managment of Productions/Operations 3         or
   
ACC (0201) 402 Federal Income Tax II 3           or or
ACC (0201) 405 Auditing and Accounting Information Systems (Offered in Fall Only)
or
ACC (0201) 406 Government and Non-Profit Accounting (Offered in Spring Only)
3           or or
BUS (0204) 468 Business Policy and Strategy 3              
Students who wish to acquire the CPA license in New York State must complete at least 150 credit hours. To meet this requirement, a fifth year option is available that enables students to complete the M.B.A. in 12 months after finishing the B.B.A. in Accounting. Please call 516-877-4670 for more information.

 

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