Spring 2021 Update 
    
    Jan 18, 2022  
Spring 2021 Update [ARCHIVED CATALOG]

ANT (0103) 219 - Food, Culture, and Art


Credits: 3.00

Students will analyze the cross-cultural study of food through the exploration of historical and social influences on food patterns and cuisine. Students will also examine food’s artistic expression as a medium of communication. Each student will create an illustrated cookbook of recipes based on course work, research, and personal experience.

Course Learning Goals: After successful completion of this course, students will:
●    have a better understanding of the many roles and symbolism of food, develop research skills, and gain a thorough understanding of the significant interconnections between food and culture
●    analyze the representation of food in art, ethnic, traditional, and popular contexts as well as the methods, techniques, and applications used to effectively communicate the concept