NUT (0306) 618 - Community Nutrition

Credits: 3.00

Students will gain an understanding of Nutrition issues in the community, including community-based care and public health policies for health promotion and disease prevention. Community influences on Nutritional status, assessment of Nutrition problems and needs, and planning and evaluation of Nutrition intervention programs for various constituencies of society are explored.

Prerequisite 1:

NUT 558

Free Note:

NUT 558

must be taken together with this course or must have already have been completed to take this course. Free Note 2: Class will be held first 7 weeks of semester