Feb 16, 2020  
Spring 2020 Update 
    
Spring 2020 Update

BIO (0105) 423 - Physiological and Molecular Aspects of Nutrition


Credits: 3.00

Study the physiological, biochemical and molecular interactions related to nutrient utilizations through reading and discussion of original articles, including structure and function of vitamins, proteins, carbohydrates and lipids, hormonal control of eating satiety, metabolism, role of genetics in metabolic control, and physiology and molecular biology of taste and smell.

Gen Ed Learning Goal 1 COMMUNICATION–WRITTEN Distribution Requirement Natural Sciences



Prerequisite 1: CHE 112  BIO 112  BIO 224  
Free Note: Meets Capstone Experience requirements if taken during last 2 semesters. Open to juniors and seniors. Students may not get additional credit for Nursing 265