PUB (0304) 619 - Public Health Nutrition

Credits: 3.00

Students will apply principles of public health nutrition to health promotion and disease prevention, with emphasis on today’s leading chronic disease. The basics of nutritional epidemiology are presented, as are nutritional programs and policies to help reduce health disparities among U.S. subpopulations across the life span.

Prerequisite 1:

PUB (0304) 575 - Principles of Public Health Practice

Prerequisite 2:

HED (0834) 506 - Health And Nutrition

Prerequisite 3:

MTH (0144) 113 - Survey of Statistics